Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

1491 E SR 434 #105 · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateMay 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688104
Visit number1
Inspection Visit ID13604086
DBPR license6903804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Brown paper towel under pans of cooked generals chicken

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection **Corrected On-Site**

Corrected On-Site
#9High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shelled eggs, raw shrimp, raw beef and raw chicken in top of make table over pan of cut vegetables in bottom of make table

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (78F – Cold Holding) Operator put in cooler. Recommended put on a time plan since repeat violation **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Around screen door to back door

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen across from 3 compartment sink

#5Basic08B-12-5

Basic – Stored food not covered. Several bins in walk in cooler

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. By white upright freezer and cook,one

Inspector observations synchronized from DBPR on August 11, 2026 10:59 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.