GOLDEN CHINA
13900 CR 455 UN# 113 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning. Do not use equipment/utensils not properly sanitized. -meat cleaver washed and rinsed, put back on knife magnet holder with no sanitizing step. Educated operator.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs behind prepped vegetables in make table cooler on cook line. Operator moved eggs to the front. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (62F – Cold Holding), cook line, less than four hours per operator. Recommended operator use Time as a Public Health Control. Provided form.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in coolers -interior of rice cookers -liners on walk in cooler shelves
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -grease and food particles in hand sink in back kitchen
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink, operator provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -throughout the establishment **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soy sauce, operator removed **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing by mop sink. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -various items in walk in cooler above restaurant vegetables.
14-69-4Basic – Ice buildup in reach-in freezers. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all coolers -speed rack beside walk in cooler -filters on hood suppression system
29-49-6Basic – Standing water in bottom of reach-in-cooler on cook line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -whole chickens thawing in standing water, operator turned cold running water on chicken **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms over cut cabbage in walk in cooler. Operator moved mushrooms to unwashed shelf. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -dust and spiderwebs in back hallway by mop sink
Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.