LUCIO'S BREAKFAST PLACE
7335 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed proper hand washing techniques with employee
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toasted bread with bare hands and toast temperature was 109F. Manager disposed of toasted and made fresh toast with gloved hands
12A-20-4High Priority – Employee washed hands with no soap.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee touched toasted bread with bare hands with temperature of toast being 109F.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked by bucket and pans. Employee moved. **Corrected On-Site**
52-01-4Intermediate – Identity of food or food product misrepresented. Salmon on menu identified as Lox Smoked Salmon. Establishment uses Sam's Club Atlantic Cold Smoked Salmon. manager removed salmon from the menu by covering it with white sticker. **Corrected On-Site** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cut melon in walk in cooler not date marked.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Togo ramekin used as scoop in bulk salt container in dry storage rack next to walk in cooler. Manager removed. **Corrected On-Site**
51-11-4Basic – Carbon dioxide tanks not adequately secured in manager area
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table next to 3 compartment sink
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee unable to put on beard guard
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed pallets and old fencing around dumpster.
33-23-4Basic – Grease receptacle not on nonabsorbent surface. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer next to back door
33-16-4Basic – Open dumpster lid.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. White togo containers above reach in cooler not inverted. Manager inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.