BR 77 BRAZILIAN STEAKHOUSE
3228 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cheese in reach in cooler next to glass door cooler across from cookline Raw shelled eggs over mashed potatoes in walk in cooler Operator switched order for all items **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (122F – Hot Holding) made 2 hours prior operator reheated to 145F **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dishes in handwashing sink near dish machine Operator removed dishes **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach and degreaser bottles near handwashing sink beside dish machine Operator labeled **Corrected On-Site** **Repeat Violation**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cutting board in rotisserie area Operator discarded **Corrected On-Site**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging from side of prep shelf on cookline Operator discarded
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. One on handle of hot holding cabinet on cookline
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to glass door reach in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood vents Fan covers in walk in cooler **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several on clean dishes rack across from dish machine
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken croquettes thawing on pan at room temperature near kitchen entrance
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over desserts
Inspector observations synchronized from DBPR on August 11, 2026 8:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.