CALABRIA RISTORANTE
13900 COUNTY ROAD 455 SUITE 101-103 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. -burn spray on paper towel holder with spices, operator removed **Corrected On-Site**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
Intermediate 5
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -per operator, chicken wings are partially cooked, then cooled below 41F, then fried to order to complete cooking to 165F. Provided non continuous cooking form to operator. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -oven -ice machine and ice bin on server line
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna and vodka sauce in walk in cooler, operator determined date and dated. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bleach in dish area, operator labeled **Corrected On-Site**
Basic 9
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. -operator provided covered trash can **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag and beverage on shelf with cooking oil, operator removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -gaskets on pizza station reach in cooler
10-14-5Basic – Ice buckets not stored on inverted between uses. Operator inverted. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in ladies restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of soda gun holder at bar -gaskets on reach in freezer on cook line
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -take out containers above oven on cook line, operator inverted. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of beer reach-in-cooler in bar. **Repeat Violation**
08B-12-5Basic – Stored food not covered. -sausage in reach in freezer, operator covered. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.