SAK PASE RESTAURANT
10981 SW 186 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was at 0 ppm. Employee was coached and adjusted the chlorine to 100 ppm. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed sanitizer was 0 ppm . Employee was coached how to sanitize utensils. Sanitizer was adjusted to 100 PPM. **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed food stored inside plastic containers used at cvs to carry merchandise. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (92 F – Hot Holding)at the hot box at the front counter. As per employee less than 1 hour. **Warning**
Intermediate 6
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know how to sanitize utensils at 3 compartment sink. Employee was coached how to sanitize utensils. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Also observed food contact surface soiled at the preparation tables at the front line. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Vancela V, Jean Kelly D, Janvier J, and Nia P. Working more than 2 months ago. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food inside the refrigerator at the front line not date marked. As per employee food was cooked more than 24 hours ago. **Warning**
Basic 11
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout the kitchen area. **Warning**
08B-38-4Basic – Food stored on floor. Observed a bag of carrots, plastic containers stored on the floor of the walk in cooler and walk in freezer. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Also observed hood filters soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the front line. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from the fryers. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed multiple food inside the reach in cooler not covered. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed a box of pork stored underneath preparation table. Employee was coached how to thaw food properly. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the floor at the kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.