Inspection Report

Florida DBPR Inspection Report
Completed

ART SMITH'S HOMECOMING

1602 E BUENA VISTA DR · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688182
Visit number1
Inspection Visit ID13604412
DBPR license5814034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed floating food particles in the unclean water stored on the flat grill located on the cook line. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked yellow cheddar white cheddar temperature 48°f stored inside walk in cooler over night, issued stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked yellow cheddar and white cheddar 48°f stored inside walk in cooler over night. Issued stop sale notice. **Repeat Violation**

Repeat ViolationStop Sale

Basic 2

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like growth on the edge of reach in cooler used for salads.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed ready to eat cabbage stored with unwashed cucumbers inside walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.