THE HANGRY BISON
250 WEST PLANT STREET · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/bar dish machine/chef changed the line, chlorine rechecked at 50ppm. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw ground turkey over raw ground beef/walk in cooler/ **Corrected On-Site** **Repeat Violation**
Intermediate 2
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels./cook line hand sink/ **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Three chemical spray bottle at the bar not labeled. One chemical spray bottle at expo area not labeled.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine./kitchen dish machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./all ceiling vents throughout kitchen soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./cook line white cutting board.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drink on food storage rack/back kitchen.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./one cook.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./back kitchen cleaned dish rack.
14-11-5Basic – Equipment in poor repair./cook line reach in freezer gasket torn. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris./cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of cook line deep fryers. Back kitchen near dish machine floor drain area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Cook line reach in freezer gasket soiled. Cook line under flat grill with grease build up.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind back kitchen dish machine. Behind potato cutter.
29-11-4Basic – Water leaking from pipe and/or faucet/handle./expo line hand sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./sugar container/drink station. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.