SUSHI STORM
13900 COUNTY ROAD 455 #109A · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-02-4High Priority – – From initial inspection : High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands, only rinsing hands in water. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – clear soup (117F – Hot Holding), cook line, held less than four hours per operator, recommended to turn on burner for rapid reheat. **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks are soiled -interior of spray hose at dish machine **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
Basic 8
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -flour containers on shelf under prep table in kitchen **Repeat Violation** **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles in kitchen **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Damage to wall by soda boxes **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse stored by onions on shelf in kitchen, operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -back door **Repeat Violation** **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on sushi line -cart on cook line -exterior of all reach in coolers/freezers need wipe down -curtain from kitchen to front area is soiled **Repeat Violation** **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed avocados over sauces in reach in cooler on sushi line **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen **Repeat Violation** **Warning** – From follow-up inspection 2026-03-03: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.