YELLOWFIN SUSHI AND SAKE BAR
1306 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth on miso. See stop sale. Operator discarded miso. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over ready to eat sauces in walk in cooler. Educated operator on proper storage of raw foods. Operator placed sauces in proper location. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 45F cold hold, raw shrimp 47F cold hold, cooked rice 47F cold hold less than 4 hours. Note: operator states just prepped foods. Educated operator on maintaining temperature at 41F or below Operator turned walk in cooler. **Repeat Violation** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink at sushi bar blocked by package of fish. Operator removed fish. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink used to fill container. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked rice not date marked in walk in cooler. Operator date marked rice. **Corrected On-Site** **Warning**
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored over foods served to public in walk in cooler. Operator moved employee food to proper location. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on top of shelving near clean food equipment. Operator removed keys. **Corrected On-Site** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Cook line. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen salmon thawing at room temperature. Operator placed raw salmon in cooler to thaw. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.