Inspection Report

Florida DBPR Inspection Report
Warning

CASA BLANCA MODERN MEXICAN TEQUILA BAR

4120 14 ST W · BRADENTON · Manatee County · FL 34205

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3688204
Visit number1
Inspection Visit ID13604635
DBPR license5105680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/25. Informed manager of license renewal. **Warning**

Warning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on shelf above raw pork in walk in cooler. Manager placed chicken on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed items in reach in cooler above 41 F on cook line Chicken Tender (45F – Cold Holding); Scallops (48F – Cold Holding); Shrimp (45F – Cold Holding). Manager stated they were prepped in the morning put on the line approximately 30 mins before temperatures were taken. Manager removed items and placed them in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#11Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order and not all signed by employee when last used. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in bar area. Manager placed paper towels at handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Observed two missing ceiling tiles above expo line in kitchen. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees personal drink stored on prep table next to beans on expo line. Manager removed drink from prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to cook line. Employee removed phone and sanitized prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed container of cooking oil on floor next to handwashing sink near cook line. Employee removed oil and placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed two 12in x 12in holes above electrical panel near mop sink. **Warning**

Warning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored in crack between prep tables on cook line. Employee removed knives from crack. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic33-11-4

Basic – Missing drain plug at dumpster. Observed garbage dumpster missing drain plug. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.