High Priority – Container of medicine (cough suppressant) improperly stored on dry storage shelves with single service articles and food items and unidentifiable pills of various size and color on plate over flip top. Operator removed medicine. **Corrected On-Site**

High Priority – Employee touched soiled surface (visibly soiled wiping cloth8 and then engaged in food preparation (cooking shrimp and vegetables for customers, handled clean equipment, clean utensils and touched unwrapped single-service items without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food (cooked chicken) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator applied appropriate time mark. **Corrected On-Site**