TIRAMISÙ PIZZERIA & TRATTORIA
12100 HWY US 1 STE A · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands numerous times on apron and continued to work with foods without washing hands; educated; employee washed hands **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork not commercially packaged over cooked octopus in freezer by three compartment sink Advised to store properly **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (38-52F – Cold Holding); in cooler at cook line; as per operator food not prepared or portioned today; food overstocked; smaller portioned made; **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – pizza by slice and fresh garlic in oil at pizza station; operator added time- 11:00 am; **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris and mold-like substance on cutting boards at cook line;
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line.
08B-38-4Basic – Food stored on floor- containers of chicken inside walk-in cooler; advised to store properly
10-08-5Basic – Ice scoop handle in contact with ice- inside ice maker; stored properly **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers- soda inside cooler at pizza station Removed; **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner- sausage thawing at cook line on the speed rack; as per operator to be prepared soon; educated; advised to thaw under cooler or cold running water;
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed open case of broccoli rabe over cut eggplant in walk-in cooler; stored properly **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, dust and mold like substance by three compartment sink and walk-in cooler;
Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.