SHIPWRECK
45 GARDEN COVE DR · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw grouper filet still on ROP package, operator discarded during inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F – Cold Holding) in reach in cooler at cook line, as per employee less than 1 hour. Employee closed lid for rapid cooling. raw shrimp second temperature (43F – Cold Holding) **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed heavy duty detergent bottle on top of reach in cooler at kitchen area, employee removed during inspection. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed frozen conch fritters container inside hand wash sink at kitchen area, employee removed during inspection. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper filet still on ROP package, operator discarded during inspection. **Corrected On-Site** **Repeat Violation**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw shrimp (72F – Cold Holding) in standing water inside compartment sink at kitchen area, as per employee less than 2 hours, employee drain the water and moved to reach in cooler. **Corrective Action Taken**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle on potatoes salad container at cook line, operator stored properly during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior across hand wash sink at kitchen area. Also observed soiled interior in reach in cooler across cook line.
21-10-4Basic – Soiled dry wiping cloth in use. Observed at cook line.
Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.