Inspection Report

Florida DBPR Inspection Report
Completed

TOAST

7121 SR 54 · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateMay 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688244
Visit number1
Inspection Visit ID13604725
DBPR license6113343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed eye contact solution and bandaids stored on shelf of dry food storage rack next to dishwasher. Employee moved **Corrected On-Site**

Corrected On-Site
#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0ppm at dish machine. Employee fixed machine. Rechecked at chlorine 50ppm **Corrected On-Site**

Corrected On-Site
#8High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. 1 pack of Swiss cheese and 2 packs of provolone cheese found with mold spots on them in walk in cooler.

Stop Sale
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer to the left of the cook line with raw beef and sausage links above frozen French fries and chicken tenders. Employee switched cases around **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (109F – Hot Holding at 10:00, reheated to 170F at 10:30 for hot holding) **Corrected On-Site**

Corrected On-Site
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution at 200ppm. Employee replaced at 50ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels provided at handwash sink at kitchen entrance. Employee replaced. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink tumbler stored on shelf of dry food storage next to dishwasher. Employee moved item. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet and phone stored on shelf of dry food storage rack. Employee moved. **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee missing beard guard and has an ineffective hair restraint. He put on beard guard. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed screen on fan motor of tall reach in cooler in kitchen next to drink station soiled with grease. Discussed with cleaning it with owner.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues across from grill

Inspector observations synchronized from DBPR on August 11, 2026 11:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.