TACOS Y MAS
3100 SW COLLEGE RD UNIT 3094 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item stored in reach-in cooler across from cook line grill: beans (55F – Cooling). Manager stated beans were prepared the previous night. Item stored in reach-in cooler across from three compartment sink: beef (53F – Cooling). Manager stated beans were prepared the previous night. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item stored in reach-in cooler across from cook line grill: beans (55F – Cooling). Manager stated beans were prepared the previous night. Item stored in reach-in cooler across from three compartment sink: beef (53F – Cooling). Manager stated beans were prepared the previous night. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched hair then changed gloves and proceeded to handle tomatoes and lettuce in kitchen without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in glass door reach-in cooler across from cook line fryer: soup (49F,50F – Cold Holding); milk (49F – Cold Holding); cottage cheese (50F – Cold Holding). Manager stated items stored in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in glass door reach-in cooler across from cook line fryer: soup (49F,50F – Cold Holding); milk (49F – Cold Holding); cottage cheese (50F – Cold Holding). Manager stated items stored in cooler overnight. **Warning**
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach-in cooler across from three compartment sink.
14-38-4Basic – Food storage container/container lid cracked or broken. Pan of chips are stored on shelf above kitchen steam table.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife laying in pan of lettuce in reach-in cooler across from kitchen steam table. Manager removed knife during inspection. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored in dry storage area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen cart. Manager turned containers over. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:15 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.