Inspection Report

Florida DBPR Inspection Report
Warning

UMAMI SUSHI

17677 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548

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Inspection Summary

Inspection dateMay 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3688290
Visit number1
Inspection Visit ID13604785
DBPR license3916160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef above unwashed red onions in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ground tuna label stated that removed the back before thawing defrosted completely no removed from original ROP package in vertical reach in cooler See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi roll (53F – Cold Holding); fried tofu (50F – Cold Holding); raw white tuna (50F – Cold Holding);in small reach in cooler by fryer. **Warning**

Warning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ground tuna label stated that removed the back before thawing defrosted completely no removed from original ROP package in vertical reach in cooler See stop sale. **Warning**

WarningStop Sale
#2Basic08B-12-5

Basic – Stored food not covered. Sauce not covered I walk in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.