GERONIMO TEQUILA BAR AND SOUTHWEST GRILL
105 E ATLANTIC AVE SUITE 100 · DELRAY BEACH · Palm Beach County · FL 33445
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….red sauce 55F, green sauce 52F, chicken soup 51F , meat loaf 60F in walk in cooler . Per chef and date marked food was cooked yesterday, stop sale issue . **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired…technician came and fixed **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…stuffed peppers 50F in flip top reach drawer across from fryer at kitchen, food not prepped or portioned today, food being held more than than 4 hours, stop sale issue ……multiple soups 47F, multiple sauce 46F, cheese 48F, multiple cooked food 47F , butter 45F, ricotta cheese 47F, milk 49F, creama 49F, raw chicken 45F, raw beef 45F in walk in cooler . Food not prepped or portioned today, food being held more than 4 hours . Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….red sauce 55F, green sauce 52F, chicken soup 51F , meat loaf 60F in walk in cooler . Per chef and date marked food was cooked yesterday, **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…stuffed peppers 50F in flip top reach drawer across from fryer at kitchen, food not prepped or portioned today, food being held more than than 4 hours, stop sale issue … …multiple soups 47F, multiple sauce 46F, cheese 48F, multiple cooked food 47F , butter 45F, ricotta cheese 47F, milk 49F, creama 49F, raw chicken 45F, raw beef 45F in walk in cooler . Food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . , …..arugula 55F, micro green 55F in reach in drawer across from flat grill at kitchen and fresh garlic in oil 70F, micro green 65F in kitchen, food not prepped or portioned today, food being held less than 4 hours . Employee ice bath on food. **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…big garbage can front of handwashing sink at kitchen. Employee removed. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing….some food evidence in handwashing sink at kitchen , employee cleaned . **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at server bar , expo line , Employee provided. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at server bar , expo line . Employee provided. **Corrected On-Site** **Warning**
16-62-1Intermediate – Not provided any kind tools or measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner…ice buckets . **Warning**
24-14-4Basic – Clean knives and in used Knives stored between equipment at kitchen, prep station . Employee removed to wash . **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair about 5 inches gap between walk in door and floor . **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at server bar , expo line . Employee provided. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food…cut avocado with stickers and stored unwashed avocado with stickers in multiple reach in cooler at kitchen. Employee removed to wash . **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.