Inspection Report

Florida DBPR Inspection Report
Enforcement

ATIPICOS LLC

1541 W BLUE HERON BLVD · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateMarch 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3688295
Visit number1
Inspection Visit ID13604795
DBPR license6019521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee numerous times wiping hands on apron, wiping food prep with dry cloth towel and working with foods afterwards without washing hands; Manager educated; employee washed hands; **Corrected On-Site**

Corrected On-Site
#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags used to store cooked pork; removed; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (47F – Cold Holding); sliced cheese (47F Cold Holding )in cooler at cook line; food double panned; food not prepared or portioned today; food placed in single pan and ice added to quick chill; **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (126F – Hot Holding); cheese empanadas (120F – Hot Holding)in hot box at front counter; food out of temperature for approximately 30 minutes; educated operator on TPHC ; food placed on time 11:00 am; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine at three compartment sink and sanitizer bucket- advised to provide

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line; Operator turned water on; **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.