Inspection Report

Florida DBPR Inspection Report
Completed

FINN'S DOCKSIDE BAR & GRILL

1112 APOLLO BEACH BLVD · APOLLO BEACH · Hillsborough County · FL 33572

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688296
Visit number1
Inspection Visit ID13604796
DBPR license3918934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. ROP tuna thawed before being removed from packaging.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 45 cut leafy greens 45 F, in reach in cooler on cook line across from grill. Employee placed on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in breading.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna thawed before being removed from packaging.

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. In employee restroom.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards.

#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to soda boxes. Manager removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler.

#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cook line.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of breading not labeled.

Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.