Inspection Report

Florida DBPR Inspection Report
Completed

THAI EXPRESS BY RIN

20553 OLD CUTLER RD · CUTLER BAY · Dade County · FL 33189

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688297
Visit number1
Inspection Visit ID13604797
DBPR license2325258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above curry sauce inside the reach in cooler.

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a bowl stored inside the hand wash sink in the kitchen.

#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted.

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Observed by the heater. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust and accumulation of grease all around kitchen area and dining area. **Repeat Violation**

Repeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on a shelf y the entrance to the kitchen not inverted.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 74°F next to the rice cooker. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. And also reach in cooler door gaskets soiled. Also observed shelves soiled with grease across from the stove.**Repeat Violation** **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 9:46 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.