Inspection Report

Florida DBPR Inspection Report
Warning

KING SUBS

9090 ALTERNATE A1A · NORTH PALM BEACH · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3688298
Visit number1
Inspection Visit ID13604799
DBPR license6022219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw steak over unwashed produce in cooler at front counter; advised to store properly **Warning**

Warning
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (44F – Cold Holding); turkey (44F – Cold Holding); cheese (44F – Cold Holding); cooked chicken (44F – Cold Holding) in display case and cooler at front counter ; foods not prepared or portioned today; foods out of temperature for approximately 1 hour; operator lowered thermostat **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced cheese (54-52F – Cooling)at 12:25 to 54 F at 12:45 since 12:00 tuna (55-56F – Cooling)at 12:25 to 56 F at 12:45 since 12:00 ; in cooler at cook line; at this rate food will not reach 41 F ; food placed in ice; **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 12, 2026 9:32 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.