Inspection Report

Florida DBPR Inspection Report
Warning

CHARLIE'S SUSHI JAPANESE RESTAURANT

1200 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3688306
Visit number1
Inspection Visit ID13604811
DBPR license6212115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – 1 Dented can of baby corn whole present on shelf . See stop sale Manager discarded can **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged in reach in freezer in cook line and storage areas . **Repeat Violation**

Repeat Violation
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach inside mop sink on it's back . Manager removed live roach **Corrective Action Taken**

Corrective Action Taken
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Commercially processed reduced oxygen packaged fish ( yellow fin ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler

Stop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -Stained / soiled cutting board on shelf in dish washing area

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. To go containers stored in front of sushi bar hand wash sink. Reviewed with manager that hand wash sinks must be accessible at all times **Repeat Violation**

Repeat Violation

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish ( yellow fin ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler

#2Basic35A-03-4

Basic – Dead roaches on premises. 8 dead roach on floor 12 dead on floor in back kitchen area near walk in freezer 3 dead roaches in liquor room 4 dead roaches under cooking equipment 2 dead in dish washing area . Manager removed roaches and clean and sanitized area **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-12-5

Basic – Stored food not covered. Washed vegetables uncovered in walk in cooler

Inspector observations synchronized from DBPR on August 13, 2026 11:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.