Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on shelf near warewashing area not inverted.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee at the cook line and server at the dining area wearing a bracelet while engaging in food preparation.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed a plastic container at warewashing area, wet nesting.

Basic – Ice scoop handle in contact with ice. Observed the front bar area, ice, scoop handle, touching ice employee removed ice scoop. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at prep soiled with food debris.

Basic – No handwashing sign provided at a hand sink used by food employees. Observe no handwashing sign at hand washing sink next to prep area.

Basic – Reach-in cooler /Walk-cooler interior/shelves have accumulation of soil residues. Observed shelf in walk in cooler soiled with mold like substance. Observed interior of reach in cooler at cook line soiled with food debris.