Inspection Report

Florida DBPR Inspection Report
Enforcement

PACIFIC THAI CUISINE

4058 TAMPA RD STE 5 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateApril 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3688314
Visit number1
Inspection Visit ID13604822
DBPR license6216468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Fried foods stored on paper towels. Discussed the need to use only non porous material approved for food contact. **Warning**

Warning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna 4 packages **Warning**

WarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (47F – Cold Holding); calamari (47F – Cold Holding); mussels (46F – Cold Holding); half and half (46F – Cold Holding); cooked rice (46F – Cold Holding); cream cheese (47F – Cold Holding); sauce made with dairy (47F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F – Cold Holding); calamari (47F – Cold Holding); mussels (46F – Cold Holding); half and half (46F – Cold Holding); cooked rice (46F – Cold Holding); cream cheese (47F – Cold Holding); sauce made with dairy (47F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature 48, stop sale issued for TCS foods with a temperature over 41F. **Warning**

WarningStop Sale
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 4 packages of ROP tuna thawed in package. See stop Sale. **Warning**

WarningStop Sale
#3Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on the floor near dish washer **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from the original container not labeled with common name **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.