Z RAMEN
8352 MILLS DR · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed personal pain relief medicine stored at the dry rack next to cook line. Operator removed. **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed male employee go outside to throw away card board boxes and walked back in kitchen and begin to prepare noodles without hand washing. Coached employee on proper hand washing. **Corrective Action Taken**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed female cook line employee crack a raw shelled egg and immediately touch clean cooking utensils without washing hands. Coached employee on proper hand washing. **Corrective Action Taken**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male cook line employee touch neck with bare hands and proceed to prep noodles without hand washing. Coached employee on proper hand washing. **Corrective Action Taken**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs stored under kitchen prep table at room temperature.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled near reach in cooler.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed female employee rinsing dishes in the hand wash sink near three compartment sink.
Basic 10
36-36-4Basic – Ceiling tile missing. Observed two ceiling tiles missing in kitchen prep area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks and no longer cleanable at the noodle prep station. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two male cook line employees with no hair restraint.
14-11-5Basic – Equipment in poor repair. Observed reach in freezer with torn gaskets in kitchen prep area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.
08B-38-4Basic – Food stored on floor. Observed bin of raw beef on floor near prep table. Operator removed from floor. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles containing oils and sauces throughout kitchen with no label.
Inspector observations synchronized from DBPR on August 16, 2026 7:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.