CHINA WOK 168 INC
6901 OKEECHOBEE BLVD STE C1 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went through back door and discarded trash and upon return started hand in clean containers and preparing food without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At reach in freezer – non food grade to-go/ shopping bags used to stored dumplings- operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At tall reach in freezer raw chicken stored over raw beef- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At tall reach in freezer raw chicken not commercially packaged stored over raw beef- operator removed and stored properly. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler – raw pooled egg 65F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler dumplings prepared 2 days ago not date marked. **Warning**
Basic 1
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep counters at cookline- operator removed knife and placed to be washed. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.