AMRIT OCEAN – TULA / AYRE / JEEVI / LALA
3100 N OCEAN DR · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. salmon (87F – Cooking); as per operator food order MR – no parasite destruction available; operator decided to discard fish; **Corrective Action Taken**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee setting up the sanitizer bucket; pulling out foods and dating food containers in walk-in cooler; switching from various tasks and going to cook line putting gloves on and cooking foods, without washing hands; Educated; employee washed hands; **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw fish in walk-in cooler; Raw chicken over raw fish in the drawers at cook line Stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F – Cold Holding) at cook line; food out of temperature for approximately 1 hour; food not prepared or portioned today; food placed on TPHC; **Corrective Action Taken**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- sanitizer bucket;
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 28 hours in reach in cooler; dated **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine at the bars and main kitchen Advised to provide and use to check dishwasher
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked foods in ROP bags in walk-in cooler ; food more than 48 hours ; no HACCP plan approved or in review for these processes; See Stop Sale **Repeat Violation** **Warning**
Basic 2
08B-38-4Basic – Food stored on floor- boxed of raw shell eggs, raw meats and fries in walk-in cooler and freezer – stored properly **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- in water at 87 F at cook line; removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:20 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.