Inspection Report

Florida DBPR Inspection Report
Warning

UMAMI SUSHI

17677 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3688359
Visit number1
Inspection Visit ID13605197
DBPR license3916160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested multiple times chlorine sanitizer solution 0ppm. **Warning**

Warning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding based upon minimum required cooking temperature. Raw chicken above raw beef in walk in cooler, operator removed the raw chicken **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked tofu (52F – Cold Holding); cooked broccoli (49F – Cold Holding); raw fish (51F – Cold Holding); krab sushi roll (48F – Cold Holding) in reach in cooler on cook line **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tofu (52F – Cold Holding); cooked broccoli (49F – Cold Holding); raw fish (51F – Cold Holding); krab sushi roll (48F – Cold Holding) in reach in cooler on cook line. See stop sale **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in sushi bar. Operator refilled it **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce no date mark in walk in cooler after preparation of 24 hours. Operator marked date correctly **Warning**

Warning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed it **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. Fish on floor in walk in freezer, operator removed it to shelf **Warning**

Warning
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon above sauce in walk in cooler, operator removed lemon **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.