WINE GARDEN
608 BREAKERS AVE · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched personal cell phone then put on gloves and handled pans of food without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Large cooklne flip top – Raw ground sausage stored over ready-to-eat sauce. Operator stored all items properly. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 8 rodent droppings in upstairs dry storage closet. Closet contains semola, dry pasta, marshmallows, canned goods and spices. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 one pound bags semola in upstairs dry storage with gnaw marks. See stop sale. **Warning**
Intermediate 4
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline dispenser. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Main dishwasher. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher – bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is repaired. **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on pizza prep table. Employee removed items. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cookline employee. Employee put on hair net. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under all shelving upstairs and downstairs. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.