DIVINE INDIAN CUISINE
7696 W IRLO BRONSON HWY 192 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw fish stored above green peppers and sauce. Operator moved items to another shelf. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on first make table on cooks line.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach not labeled at dish machine **Repeat Violation**
Basic 13
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler at front counter
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothes hanging on clean dish rack. Operator removed items **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing orders without hair restraint. Operator had employees put on hats. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor under hand sink in kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On walk in freezer door and frame. Ice build up in small reach in freezer at front counter. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and shelf on cooks line
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On handle of oven **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in bucket at 103°.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf of first make table on cooks line.
33-16-4Basic – Open dumpster lid. At dumpster area
29-49-6Basic – Standing water in bottom of reach-in-cooler. In walk in cooler.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Reach in cooler in outside area in back
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container at prep area. Operator labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:19 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.