Inspection Report

Florida DBPR Inspection Report
Completed

SHAKING CRAB SEAFOOD & STEAK

25201 CHAMBER OF COMMERCE DR · BONITA SPRINGS · Lee County · FL 34135

Restaurant history →

Inspection Summary

Inspection dateJanuary 9, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3679669
Visit number2
Inspection Visit ID13606187
DBPR license4607210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat mussels and clams. Operator moved to proper storage. **Warning** – From follow-up inspection 2026-01-09: Raw shrimp over ready to eat mussels and clams. **Corrected On-Site**

Corrected On-SiteWarning

Basic 2

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin and ice machine is in disrepair. **Warning** – From follow-up inspection 2026-01-09: **Time Extended**

Warning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Bucket of chicken broth stored on floor in freezer. Operator removed to proper storage. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-09: Chicken broth stored on floor. **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:57 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.