Inspection Report

Florida DBPR Inspection Report
Completed

MR KING

471 1 TERR NE · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688408
Visit number1
Inspection Visit ID13606273
DBPR license1901176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above ready-to-eat vegetables in reach-in cooler on cook line. Employee moved. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil Mixture (87F – Cold Holding) stored on cart in front of cook line. Operator moved to freezer for rapid cooling. Discussed item being a time/temperature control for safety food item. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable used to cut vegetables in prep area.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris throughout kitchen underneath equipment and in walk-in cooler. Certain sections of kitchen tile not smooth and easily cleanable.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris along cook line underneath cooking equipment.

Inspector observations synchronized from DBPR on August 15, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.