Inspection Report

Florida DBPR Inspection Report
Completed

DARRELL'S DINER 15

3469 WEDGEWOOD LN · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688413
Visit number1
Inspection Visit ID13606298
DBPR license7000444

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Air gap for dish machine drain is set into floor.

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercial cottage cheese, open, in white standing cooler next to hot table with no date marking.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee with expired training. Karen.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal backpack intermingled with food items in rear storage area. Operator removed it to an appropriate location during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed an employee with no beard guard.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic cups at front counter wet nested. Operator unstacked them so they could air dry. **Corrective Action Taken**

Corrective Action Taken
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed food debris and soil buildup on floors under and behind kitchen equipment.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a personal drink in the white standing cooler next to steam table. Operator removed it during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.