CANTINA LOUIE II
725 ATLANTIC BLVD STE #9 · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked refried beans dated 12-29-2025 in walk in cooler. See stop sale. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Inspector noticed chlorine bucket not connected. Employee hooked up the bucket of chlorine. Took second test chemical dish machine at 100ppm. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. Observed total of 9 flying insects. 2 flying insects in bar area. 4 flying insects in ware washing area. 3 flying insects at the end of cook line near hot steam well. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in walk in on a shelf above ready to drink lemonade. Employee removed and stored properly . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Breaded raw shrimp (50F-54F – Cold Holding); Chicken taquitos (51F-59F – Cold Holding); Seasoned raw breaded shrimp (50F-54F – Cold Holding) located at the end of cook line across from steam well in metal pans on top of ice. Manager stated food was brought out about an hour and a half prior. Employee removed items and placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked shrimp (110F – Hot Holding) in steam well double panned. Employee removed and reheated cooked shrimp. Observed on table next to grill Cooked vegetables (80F – Hot Holding). Employee stated he was throwing that out. Employee removed and discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food training expired 1-2-2026. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen dusty.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed employee drink on prep table next to food containers located at the end of cook line near steam well. Employee removed and discarded. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs on handle of oven. Employee removed and stored properly. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed in use wet towel under cutting board. Employee removed and stored properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk In cooler refrigeration fans dusty.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed multiple containers with sticker on them after being washed and dried.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor unsealed. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocados with stickers still on. Employee removed and will wash and remove stickers. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 8:16 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.