THE FISH HOUSE
102401 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (45F – Cold Holding); raw yellow tail (45F – Cold Holding); raw mahi (44F – Cold Holding); raw grouper (45F – Cold Holding) in reach in cooler at cook line, as per operator less than 3 hours. Operator add ice bags for rapid cooling. Second temperature :raw salmon (42F – Cold Holding); raw yellow tail (41F – Cold Holding); raw mahi (41F – Cold Holding); raw grouper (42F – Cold Holding) **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Warning**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed on oyster tags. **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercial processed cooked crab container not date marked, as per operator over 24 hours, in reach in cooler at kitchen area. Operator dated during inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked as per operator over 24 hours on shelves at walk in cooler. Operator dated during inspection. **Corrected On-Site** **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on blackened seasoning container, operator removed during inspection. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed soda cans and bottles of water inside reach in cooler at kitchen area, operator removed during inspection. **Corrected On-Site** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed establishment is reusing plastic containers for seasonings. Operator removed during inspection. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Pin reach in cooler next to ice machine at kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.