Inspection Report

Florida DBPR Inspection Report
Enforcement

CLASICA VICTORIA

5855 SUNSET DR STE B · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateMarch 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3645658
Visit number2
Inspection Visit ID13606349
DBPR license2336631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: Ham and cheese croissant (66F – Hot Holding). As per chef, less than 4 hours. Inspector explained tcs ingredients must be held at 135F or above for hot holding, or at 41F or below for cold holding. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-09: Observed at front counter: Ham and cheese croissant (66F – Hot Holding). Operator placed into reach in cooler at time of inspection. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-09: Observed no paper towels at hand sink. **Time Extended**

Repeat ViolationWarning
#8Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Observed no soap at hand sink at front counter. **Warning** – From follow-up inspection 2026-03-09: Observed no soap at hand sink. **Time Extended**

Warning

Basic 5

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling throughout kitchen. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning
#2Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Observed where kitchen and back prep area meet. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler under deli slicer. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning
#4Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning
#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and front counter; dust accumulation. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.