PIZZERIA BANCHERO Inspection – January 5, 2026

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above 3 compartment sink damaged.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent at entrance of kitchen soiled with black mold-like substance.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers on shelf above 3 compartment sink not inverted.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board near slicer with deep cuts and no longer cleanable.

#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of plastic bottles of orange juice and apple juice stored on floor at front counter. Observed pizza boxes stored on floor at front counter.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Florida Food Watch