WHISKEY CAKE
10209 RIVERCOAST DR · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves and then adjusting his headphone equipment, then head to bar to make beverage without removing gloves and washing hands. Operator discussed handwashing procedures with employee. Employee removed gloves and washed hands. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese (47F – Cold Holding) in reach-in cooler drawer below grill. Operator stated drawer was opened a lot during lunch. Operator placed pan of ice above goat cheese to chill. Retemped at end of inspection at 45F. Also, cooked chicken (46F-52F – Cold Holding) in reach-in cooler drawer across from grill. Operator removed chicken and placed in walk-in-cooler to chill. Retemped at end of inspection and temperature dropped a few degrees. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk in server cooler opened more than 24 hours not date marked. Also, container of liquid pasteurized eggs in walk-in-cooler opened on Sunday not date marked. Operator date marked both milk and liquid eggs. **Corrected On-Site** **Repeat Violation**
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed package of Sous vide chicken without label on packaging. Operator stated chicken is Sous vide'd every 4 days. Operator labeled chicken. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler across from wood fire grill and a portable cutting board at end of cook line soiled/ stained. Operator showed new cutting boards that are waiting to get installed once a hole is drilled in board to connect to cooler. **Corrective Action Taken** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near waffle bakers. Operator replenished paper towels. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing special process of Sous vide without and approved HACCP. Paperwork has been submitted and received but not yet approved. **Repeat Violation**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice machine soiled with black marks.
14-11-5Basic – Equipment in poor repair. Observed gasket torn on reach-in cooler drawer on cook line with French fries across from waffle bakers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters in hood above grill soiled.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed pipe under hand wash sink near bakery area leaking.
Inspector observations synchronized from DBPR on August 15, 2026 8:18 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.