PEACOCK INDIAN KITCHEN INC
600 BREVARD AVE · COCOA · Brevard County · FL 32922
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observe 3 rodent droppings by back door in kitchen area Observed approximately 50 rodent droppings behind cooking equipment, seasoning shelf and window area in kitchen Owner does have employee cleaning up the droppings **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cooked line area has a sheet pan stored on top of sink. Operator removed sheet pan **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ They have 4 employees working but none of the employees have a CFM. The person that has a CFM is off today.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink. Operator replace towels **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink next to 3 compartment sink not have soap at station. Operator place soap at hand wash sink **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink and bar area not having hot water. There 3 more hand wash sink that has working hot water and prep sink and 3 compartment sink
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Made in house dosa butter there a bowl with no handle stored the the butter
21-05-5Basic – Cloth used as a food-contact surface. Observe establishment using non food grade cloth for there dough
Inspector observations synchronized from DBPR on August 10, 2026 2:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.