BLUE GINGER SEAFOOD STEAKHOUSE
14395 MIRAMAR PARKWAY · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale. Sushi rice left overnight. Employee discarded.
03F-03-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale. Sushi rice left overnight. Employee discarded.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. poster emailed to operator. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sushi counter, bottle containing marble cleaner, employee labeled. **Corrected On-Site**
Basic 7
32-05-4Basic – Bathroom facility in disrepair. Women- handicapped bath out of service.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup inside container of teriyaki sauce, employee removed. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one package of escolar being defrost without removing from package,fish taking from freezer, one hour ago. Employee removed from bag and placed inside lower cooler to continue thawing process. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license no available on site. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater, bag and phone charge in same shelf of to go containers in sushi area. Employee removed all items. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Inside cook line- employee removed. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses.Rear kitchen- large ice machine- ice scoop stored on soiled surface. Employee removed to be wash and sanitize **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.