Inspection Report

Florida DBPR Inspection Report
Completed

SAHARA CAFE

1121 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342369123

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688456
Visit number1
Inspection Visit ID13606455
DBPR license6802755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw ground beef stored over unwashed tomatoes in the stand up reach in cooler in the kitchen. Employee removed the ground beef. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee filled a container with water in the hand wash sink next to the cook line. Employee dumped the water and removed the container to be sanitized. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the sanitizer bucket and dishwasher. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting boards stored next the hand wash sink in the preparation area. Employee removed the cutting board. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter tops next to the cook line soiled.

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting lettuce before washing. Employee washed the cut and uncut lettuce. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:01 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.