Inspection Report

Florida DBPR Inspection Report
Enforcement

TEN TEN SEAFOOD AND GRILL

5600 W COLONIAL DR STE 308 · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3688464
Visit number1
Inspection Visit ID13606483
DBPR license5815276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate16 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork bowl (85F – Hot Holding). Less than 4 hours under steam basket on cook line. Staff placed in the cooler to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 7

#18Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation
#19Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Sink located between refrigerator units in kitchen.

#20Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Oysters One month tags from more than 90 days. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Larger wood block table located next to mixer. Large serving dishes stored under prep table.

#22Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#23Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sugar honey glaze prepared onsite. Management discarded. **Corrective Action Taken**

Corrective Action Taken
#24Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 16

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Under tables on cook line

#4Basic36-36-4

Basic – Ceiling tile missing. In dish room. **Repeat Violation**

Repeat Violation
#5Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes located in dish area. Damaged tiles in kitchen area. **Repeat Violation**

Repeat Violation
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of tea on cook line. Staff removed. **Corrected On-Site**

Corrected On-Site
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment.

#8Basic52-11-4

Basic – Food offered in a way that misleads/misinforms the consumer. Prices on menu do not represent the actual cost of all items on menu supplied to customers. Staff marks through menu and explains pricing at time of seating customer. There's two menus for establishment day and evening. next day callback. staff began changing menus at time of inspection. **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. In walk-in cooler and freezer multiple foods.

#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging on handle of stove located next to mixer. Staff removed. **Corrected On-Site**

Corrected On-Site
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.under prep tables on cook line. Food buckets and other equipment. Large ingredients bin located in kitchen. **Repeat Violation**

Repeat Violation
#12Basic29-08-4

Basic – Plumbing system in disrepair. Handle on hand sink located next to walk in cooler spins, no water comes out.

#13Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Onions cut without washing. Educated management and staff. **Corrective Action Taken**

Corrective Action Taken
#14Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. Trash outside on the ground at back door. Management picked it up. **Corrected On-Site**

Corrected On-Site
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.

#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Medium metal containers with white substance, located in kitchen next to mixer.

Inspector observations synchronized from DBPR on August 15, 2026 7:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.