INTERNATIONAL HOUSE OF PANCAKES -36014 Inspection – January 6, 2026

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on shelf with/over clean food containers.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board stored in kitchen at time of inspection. Blue cutting board **Repeat Violation**

Repeat Violation

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed metal spatula in line cooks hand wash sink at time of inspection.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue liquid stored in dish room

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee pink fabric lunch box stored in walk in next to customer food at time of inspection.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on metal food containers stored on shelves in kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed reach in cooler door gaskets soiled at time of inspection. -Observed sides of kitchen equipment soiled with old grease at time of inspection.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls around kitchen equipment and prep tables are soiled at time of inspection.

Florida Food Watch