ANTILLE'S CUISINE
2798 N HIAWASSEE RD · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. KITCHEN AREA 25 behind oven 1 on speed rack 3 in cabinet under sink DRY STORAGE AREA: 25 on shelf with plates and cups 20 on floor under storage rack 1 on shelf at the front ice cream counter **Admin Complaint** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-05: No evidence of rodent **Admin Complaint**
35A-18-4High Priority – – From initial inspection : High Priority – Rodent rub marks present along walls/ceilings. Along the pipe behind the oven. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-05: No evidence of rodent **Admin Complaint**
01B-03-5High Priority – – From initial inspection : High Priority – Stop Sale issued due to adulteration of food product. Plantain gnawed . – From follow-up inspection 2026-01-05: **Time Extended**
Intermediate 3
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Women's dispenser broken. Sink at ice cream counter **Repeat Violation** – From follow-up inspection 2026-01-05: replaced **Admin Complaint**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Sink at ice cream counter **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-05: replaced **Admin Complaint**
02D-02-4Intermediate – – From initial inspection : Intermediate – Packaged food not labeled as specified by law. Soursop juice – From follow-up inspection 2026-01-05: **Time Extended**
Basic 8
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** – From follow-up inspection 2026-01-05: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** – From follow-up inspection 2026-01-05: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-01-05: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation** – From follow-up inspection 2026-01-05: **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana chips – From follow-up inspection 2026-01-05: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of equipment on cook line. – From follow-up inspection 2026-01-05: **Time Extended**
35B-05-4Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open. **Repeat Violation** – From follow-up inspection 2026-01-05: still open **Time Extended**
32-23-5Basic – – From initial inspection : Basic – Toilet/urinal not flushing/functioning properly. Men's doesn't flush **Repeat Violation** – From follow-up inspection 2026-01-05: **Time Extended**
Inspector observations synchronized from DBPR on August 15, 2026 8:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.