Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE – MOUNT DORA

17314 US HWY 441 · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3644557
Visit number2
Inspection Visit ID13606533
DBPR license4509085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer for quick cooling. Guacamole with tomatoes (49F) Shredded Chicken (49F – Cold Holding) **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**

Corrective Action TakenRepeat Violation

Basic 6

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2026-01-14: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**

Repeat Violation
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor in walk in freezer. – From follow-up inspection 2026-01-14: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Handwashing sink next to three compartment sink. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**

Repeat Violation
#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**

Repeat Violation
#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink and three compartment sink. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.