U CHINA
326 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. -rack of medicine above prepackaged items intended for customers **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -partially cooked chicken stored above whole cucumbers inside walk in cooler **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink next to 3 compartment sink obstructed by items placed over top of basin **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cookline cooler -smoked pork -precooked lo mein Walk in cooler -cooked chicken -cooked lo mein -cooked pork **Warning**
Basic 18
36-32-5Basic – Ceiling shows damage or is in disrepair. -material peeling above dry storage shelving in back
36-36-4Basic – Ceiling tile missing. -lobby
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent inside walk in cooler **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -molding in small room containing mop sink
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone placed on top of chest freezer next to packaged sauces **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -cook
36-73-4Basic – Floor soiled/has accumulation of debris. -edges of floors on cook line, some significant areas of debris/grease/soil -small storage room near back door **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cases of fryer oil in -bag of sugar near back door
33-29-4Basic – Grease receptacle lid partially open due to damaged lid
14-69-4Basic – Ice buildup in reach-in freezer. -side storage room
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -inside side storage room above chest freezers
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. -bottom section of dry goods storage rack turned into makeshift cot with multiple pillows/blankets, located inside side storage area next to chest freezer **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of smoker -exterior of rice cookers -gaskets to walk in cooler -racks inside walk in cooler -exterior of spice containers on cook line **Warning**
36-64-5Basic – Objectionable odors inside walk in cooler **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. -no.10 cans
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. -clean utensils above 3 compartment sink
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind fryers -back storage area behind dry goods rack -cookline area **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.