Inspection Report

Florida DBPR Inspection Report
Enforcement

DELRAY SANDS RESORT

2809 S OCEAN BOULEVARD · HIGHLAND BEACH · Palm Beach County · FL 33487

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3688501
Visit number1
Inspection Visit ID13606611
DBPR license6000361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw hamburger above veggie burger, raw steak above cooked octopus in reach in cooler . Employee properly stored. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..portion butter 72F at expo line being held more than 4 hours **Repeat Violation**

Repeat ViolationStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…raw shrimp 51F, raw salmon 52F, Mahimahi 52F with ice bath in reach in drawer below flat grille octopus 45F, veggie burger 45F with ice bath in reach in drawer by the grille at kitchen . Per manager food not prepped or portioned today , food being held less than 4 hour , employee removed food to walk in cooler . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..portion butter 72F at expo line being held more than 4 hours See stop sale. Manager discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen . Employee provided during inspection **Corrected On-Site**

Corrected On-Site
#8Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served…few tags are not date marked

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner…ice buckets at ice machine area. Employee inverted **Corrected On-Site**

Corrected On-Site
#2Basic36-11-4

Basic – Floors not maintained smooth and durable…cracked floor tiles ,standing water by the ice machine.

Inspector observations synchronized from DBPR on August 15, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.