Inspection Report

Florida DBPR Inspection Report
Warning

CREMESH COFFEE AND BAKERY

1822 59 ST W · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3688502
Visit number1
Inspection Visit ID13606612
DBPR license5105708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shell eggs over cheese and cooked bacon in 2 door reach-in cooler in dish/ food preparation area. Operator removed shell eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of shell eggs at 50F. Operator voluntarily discarded shell eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham at 47F, shell eggs 60F, anchovies garlic paste 49F, feta cheese 49F, mascarpone cheese 50F, shredded kraut 50F. Ambient temperature of 2 door reach-in cooler in dish/food preparation is at 50F. Items had been in cooler since day before. Operator voluntarily discarded products. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham at 47F, shell eggs 60F, anchovies garlic paste 49F, feta cheese 49F, mascarpone cheese 50F, shredded kraut 50F. Ambient temperature of 2 door reach-in cooler in dish/food preparation is at 50F. Items had been in cooler since day before. Operator voluntarily discarded products. **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above dough sheeter in food preparation area with excess soil and dust. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on food preparation table next to container of Nutella. Operator discarded employee beverages. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed gasket on 2 door reach-in cooler beneath single door make station with cracked gasket on left hand door. Observed sheeter with torn ripped belt. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed bag of rye flour on the floor in food preparation area next to flour. Operator moved rye floor off the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe beneath hand wash sink in food preparation area leaking. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.