Inspection Report

Florida DBPR Inspection Report
Completed

SAM'S GYRO AND SEAFOOD

13135 US-301 · DADE CITY · Pasco County · FL 33525

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Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3687784
Visit number2
Inspection Visit ID13606643
DBPR license6100984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9 2oz containers of tzatziki sauce at 78 degrees more than 4 hours per operator on counter at drive through window. Operator discarded all containers of sauce. **Warning** – From follow-up inspection 2026-03-20: Soufflé cups of tzatziki sauce 59F **Time Extended**

WarningStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 9 2oz containers of tzatziki sauce at 78 degrees more than 4 hours per operator on counter at drive through window. Operator discarded all containers of sauce. **Warning** – From follow-up inspection 2026-03-20: Soufflé cups of tzatziki sauce 59F, see stop sale, in reach in cooler by drive through over night Cooked gyro – 45F, moved to walk in cooler **Time Extended**

WarningStop Sale

Inspector observations synchronized from DBPR on August 12, 2026 9:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.